FISH BONELESS MACHINE

This machine adopts a knife band cutting method.The knife band cuts three pieces along the spineof the fish, greatly improving the yield. Afterdecapitation, the yield of raw materials can reach85-90%. The equipment shall be made of stainlesssteel and other non-metallic materials required byHACCP. As long as the raw fish is put into thefeeding port, the fish is accurately sliced andboned along the alignment center system of theequipment.

The output is 60-70 fish per minute, which issuitable for semi thawing and keeping fresh. Theblade is adjustable, and the belt knife can moveaccording to the shape of the bone. Applicableproducts:marine fish, freshwater fish and otherfish equipment features: put the fish that hasfinished boneless slicing into the conveyor belt,which is easy for beginners to master. The fishbone removal rate is as high as 85%-90%. Whileremoving the fish bone, the meat quality can beprotected to the greatest extent, and the productquality can be improved. There are two methodsfor removing the fish bone: water treatment andvacuum suction treatment(one of them can beselected)